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Mother's Day

Spiced Asian Chicken

At a Glance





Prep Time:

10 mins

Cooking Time:

35 mins

Try out this tasty Spiced Asian Chicken recipe!

What you'll need:

300g Tempura Chicken Fillets

½ onion, chopped into slices

½ pepper, chopped into slices

2 garlic cloves, chopped

½ tsp chilli flakes


Spice Mix:

½  tsp salt

½ tsp pepper

½ tsp chinese five spice


To Serve:

Tilda Basmati Rice


  • Cook the chicken tempura fillets according to the cooking instructions. Once cooked, chop into bite sized chunks and set aside.
  • In a small bowl, add all the spice mix ingredients, mix well and set aside.
  • In a large wok or pan, drizzle 1 tablespoon of vegetable oil, fry the garlic with medium heat for few seconds, then add the dry chilies and stir for few seconds.
  • Follow with the crushed chillies and onion, pepper and fresh chilli slices. Stir well for 1 minute.
  • Add the chicken pieces into the wok and sprinkle the spice mix in. Toss well to combine all ingredients evenly.
  • Serve immediately with Tilda Basmati Rice