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SPAR
Dessert Toffee Popcorn
Movie Night!

At a Glance

Servings:

4

Difficulty:

Easy

Prep Time:

5 minutes

Cooking Time:

10 minutes

What you'll need:

  • 50g popping corn 
  • 140g salted butter 
  • 140g light muscovado sugar 

Method:

STEP 1 

Put the popping corn in a lidded bowl and microwave on High for 2 to 3 mins. 

STEP 2 

Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve.