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Dinner Triple Cooked Spiced Wedges
Bursting with flavour

At a Glance


4 - 6



Prep Time:

5 minutes

Cooking Time:

15 minutes

What you'll need:

  • 1kg Maris piper potatoes
  • Sunflower oil (for frying)
  • Sea salt
  • 1 tbsp dried rosemary
  • 1 tbsp dried oregano
  • ½ lemon juiced


  1. Wash and dry potatoes.
  2. Cut potatoes into 2.5cm wide wedges.
  3. Parboil wedges in salted water for 4-5 minutes, then drain and return to pot.
  4. Shake your potatoes slightly to fluff them up on the surface.
  5. Prepare a deep fryer or oil filled pan and fry for 4-5 mins, until they start to turn golden.
  6. Remove and drain.
  7. Deep fry again for 6-7 minutes until golden in colour and nice and crispy and crunchy. Drain to get rid of excess oil.
  8. Season with salt flakes, dried oregano, dried rosemary and a squeeze of lemon. Toss to coat, and serve with condiment of choice.