- Place 110g each softened butter or margarine, self-raising flour and caster sugar in a food processor with 1 teaspoon baking powder, 2 eggs and ½ teaspoon vanilla extract. Blend until smooth.
- Spoon the mixture into 12 fairy cake cases and bake at 180C for 15 minutes until golden and risen. Cool before decorating.
- For the sheep: Spread the cakes with 1teaspoon ready made butter icing, cover with mini marshmallows and a sheep face.
- For the grass with flowers/chocolate eggs: Use green fondant icing pushed through a sieve, top with sugar butterfly and flower decorations or mini eggs.
Grab the ingredients you need from your local convenience store, and don’t forget to share your creations with us on social!