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Houmous topped with roasted chickpeas and paprika
Looking for that healthy kick without compromising on taste? Try this super delicious houmous from SPAR which is super nutritious and packed with fibre and plant-based protein.
What you'll need
INGREDIENTS
1 pack of SPAR houmous
400g SPAR chickpeas, drained
1 tsp of paprika
Method
SIMPLE STEPS
Preheat oven to 180°C
Drain the chickpeas and season with the paprika, salt and pepper to taste
Pop in a shallow baking try and roast for 35 minutes until crunchy
Spoon the houmous into a small dish, top with the chickpeas and enjoy
