
A great source of antioxidants, our mushroom and black bean veggie burger recipe is the perfect choice for anyone trying to cut down on meat. Why not whip up a batch and save some veggie burgers for a rainy day?
125g black beans, cooked
150g portobello mushrooms, finely diced
100g fresh cauliflower, minced
1tbsp garlic, crushed
75g red onion, finely diced
1tbsp Worcestershire sauce
1tbsp fresh herbs, finely chopped
3 large eggs
75g grated parmesan
60g fine breadcrumbs
Olive oil, for frying
Fancy giving our veggie burger recipe a go? Head down to your local SPAR to pick up all the ingredients. Looking for more veggie BBQ inspiration? Try out our vegetarian stuffed peppers. For more foodie ideas and regular SPAR updates, sign up to our E-newsletter.