- Heat your olive oil in a pan over medium heat. Add your onion, chilli and ginger and stir fry for five minutes. Add the spices and cook for two minutes more.
- Add the butternut squash and fry off for a further five minutes and then add your lentils, chopped tomatoes and stock. Give a big stir and then lower the heat – cook for around 25 minutes or so until the lentils are tender, stirring occasionally.
- Stir through the chickpeas and spinach until the greens are wilted and the chickpeas warm. Serve with plain yoghurt if wished!
Like this One Pot recipe? Why not take a look at the below:
One Pot Chickpea Curry
One Pot Vegetable Pasta
One Pot Chilli Con Carne