- Heat 1 tbsp of the olive oil in a large pan over a high heat and add your mince. Brown off and separate with a spoon. Remove from the pan and leave aside.
- Lower the heat to medium. Add the second tbsp of olive oil into the pan along with all your veggies and the garlic. Sweat off for 5 – 10 minutes until soft.
- Add the paprika, cumin and chilli powder and cook for 2 minutes more. Add the tomatoes to the pan and crumble in the beef stock cube. Add a splash of water and then turn down the heat and let cook down for 20 minutes. Make sure it doesn’t stick and add water if it looks a little dry.
- Stir through the beans to warm through for a few minutes and serve with fluffy rice and a dollop of sour cream!
Like our One Pot recipe for Chilli con Carne? Why not take a look at the below:
One Pot Chickpea Curry
One Pot Vegetable Pasta
One Pot Squash Dahl