Love it or hate it, this recipe is delish. It might sounds strange but trust us, it’s beautifully tangy.
1. Cook pasta per pack instructions in a saucepan over the hob, drain, then return to a low heat.
2. Add in a large knob of butter and handfuls of grated cheese.
3. Stir in a tablespoon or two (to taste) of marmite.
4. Let it simmer but stir regularly
5. Plate (or bowl) it up and enjoy!