Name: Perfect Pork Loin Recipe
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 4
Cuisine: English
Ingredients: 500g Pork Loin with Crackling; 1 tbsp Olive Oil; Salt & Pepper; Sprig of Rosemary and Thyme; 1 tbsp Chopped Garlic; 500g New Potatoes (halved); 2 Carrots (sliced); 1 Broccoli; 30g Brussel Sprouts; 85g Sage & Onion Stuffing; 4 Yorkshire Puddings; Gravy; Apple Sauce

Perfect Pork Loin Recipe

Serves: 4
Prep Time:
20 mins
Cook Time: 1 hour 45 mins

Tags: pork, roast, traditional, english, sunday, comfort food, easter, family meal

Looking to cook a traditional meal that the whole family will enjoy? Discover how to cook the perfect pork loin recipe, with all the trimmings, with SPAR.

The perfect pork loin roast means fluffy stuffing, crispy crackling, and all the right trimmings. Discover a roast pork dinner recipe worth its cooking time with SPAR.

How to Cook Pork Loin

When it comes to cooking pork loin, it’s all about getting the flavours right, serving with all the right trimmings, and most importantly, getting that crackling crispy to a T.

Ingredients Method

What you'll need

Pork Loin:

500g Pork Loin with Crackling
1 tbsp Olive Oil
Salt & Pepper
Sprig of Rosemary and Thyme
1 tbsp Chopped Garlic

Vegetables:

500g New Potatoes (halved)
2 Carrots (sliced)
1 Broccoli
30g Brussel Sprouts

Sides:

85g Sage & Onion Stuffing
4 Yorkshire Puddings
Gravy
Apple Sauce

Method

Preheat the oven to 240 degrees
To prepare your pork loin, score across the crackling and rub your oil, herbs, salt and pepper all over the joint and into the scores.
Place this in the oven for 20 minutes to get the crackling nice and crispy.
Once crispy, turn the oven down to 180 degrees and cook for a further hour, or until the juices run clear.
While the pork is cooking, boil your sprouts, broccoli, carrots and potatoes for between 10-20 minutes depending on how soft you want them.
For roast potatoes, toss your potatoes with salt, pepper, and flour and add into the roasting tin with your pork loin for 40 minutes.
Prepare your stuffing mixture, and cook in the oven for around 30 minutes, until the top becomes slightly crispy.
Once your pork is cooked, you can use the juices to make a gravy. Simply add to flour and stock or gravy granules.
Place your Yorkshire puddings in the oven for a few minutes, or try your own homemade Yorkshire puddings.
Once they’re ready, serve up with your pork loin, vegetables and stuffing, and cover with gravy. Finally, don’t forget to add a nice dollop of apple sauce!

For the perfect pork loin recipe, visit your nearest convenience store today and pick up all the components you’ll need for a pork roast recipe to remember.

*Recipe adapted from Foodista, licensed under CC BY 3.0.

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