While English Parfait recipes might refer to a pâté based dish, French and American incarnations are much sweeter, coupling the mousse style mixture with fruit purées and granola for a refreshing yet smooth dessert.
How to Make Parfait
Sitting somewhere between a mousse and a cheesecake, homemade parfait isn’t actually that hard to make – as long as you’re patient. With the right ingredients and a little effort, you could be enjoying a newfound love for parfait you never knew you had...
