Sausages, Mash and Beans
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Serves: 4
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Prep Time:
5 mins -
Cook Time: 25 mins
A classic winter warming favourite all the family can enjoy. Perfect made with some juicy SPAR sausages and served with creamy mashed potato and beans or peas.
What you'll need
- 1 tbsp oil
- 8 sausages
- mashed potato
- Beans or peas
Method
- Heat a tablespoon of oil in a large lidded pan, add 8 sausages and cook over a medium for 10 minutes until brown.
- Reduce the heat, cover and simmer for 20 minutes until the sausages are cooked through.
- Serve with mashed potato and baked beans or peas