300g Mixed Fish (we use Smoked Coley, Coley and Salmon)
Juice of ½ Lemon
A pinch of Ground White Pepper
Method
Melt the butter in a heavy based pan, add the bacon and allow it to caramelise slightly, once caramelised add all the vegetables and season with pepper, cook for 10 minutes until soft.
Add the flour and keep stirring until the mix comes away from the sides. Approximately 5-7 minutes.
Slowly add all the liquids making sure it is all incorporated and doesn’t split.
Simmer for 20 mins until the potatoes are soft.
Add the seafood mix and simmer for another 10 minutes.
Squeeze over fresh lemon juice and get some crusty bread for dipping.