Strawberry Panna Cotta
Cook Time: 2 mins
A simple and beautiful creamy pudding that you can make in advance, topped with some fresh strawberries, the perfect light dessert.
What you'll need
Prep time 10 mins plus chilling time Cook 2 mins
2 gelatine leaves (3g)
125ml whole milk
125ml double cream
½ vanilla pod or ½ tsp vanilla extract
2 tsp caster sugar
Cover 2 leaves gelatine (3g) in cold water and set aside.
Place 125ml whole milk, 125ml double cream and 15g sugar in a small pan.
Split half a vanilla pod and scrape the seeds into the pan or add ½ tsp vanilla extract.
Bring to a simmer then remove from the heat.
Squeeze the water from the softened gelatine and stir into the pan until melted. Pour into 2 serving glasses.
Chill for at least 2 hours until set.
Hull and halve 120g strawberries, place in a pan with 1 tbsp water and 2 tsp caster sugar, simmer for 2 minutes until just softened. Cool. Spoon the strawberries on top of the Panna Cotta and serve.