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Stuffed peppers
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Serves: 4
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Difficulty: Easy
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Cook Time: 10 mins
This meat free dish is loaded with flavour and makes for a delicious, family-friendly lunch or dinner...
What you'll need
- 4 bell peppers, cut in half lengthways and seeded
- 2 pouches microwave rice
- 2 tbsp pesto
- Handful pitted olives, chopped
- 160g cheddar cheese, diced
Method
- Heat rice according to package directions
- Place pepper halves in a microwave-safe dish and microwave on high for approx 4 minutes until they’re soft and start to wilt
- Combine the rice, pesto, olives and 2/3 of the cheese
- Fill the pepper halves with the rice mixture
- Top the peppers with the remaining cheese and microwave on high for approx 2 minutes until they’re piping hot and the cheese bubbles
