Chinese-style cooking at its down-home best! Your family will love this truly tasteful blend of flavours.
1.Boil rice according to package instructions.
2.Spray 12-inch skillet with non-stick cooking spray and sauté onions and chicken on medium high heat for 5 to 7 minutes.
3.Add garlic and sweet and sour sauce
4. Stir until heated through. Arrange the chicken over the rice and serve while hot.