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Cover the 2 cups of dry quinoa with 4 cups of water in a medium saucepan, over high heat on the stove. Bring to a boil, then reduce the temperature and cover for 15 minutes, until the quinoa has absorbed all of the water. Fluff with a fork, and allow to cool while you chop the vegetables and herbs.
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In the meantime, mix together the lemon juice, olive oil, 1 teaspoon of sea salt and fresh black pepper in a large bowl. Add the cooked quinoa, and toss in the dressing to coat well.
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Add in the scallions, dill, parsley, cucumber, red pepper, and olives, if using, and toss well to combine.
Vegan Quinoa
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Prep Time:
15 mins -
Cook Time: 15 mins
A simple, healthy and vegetarian dish that is great for lunch or dinner.
What you'll need
- 2 cups dry quinoa , rinsed
- 4 cups water
- 1/2 cup freshly squeezed lemon juice (about 3 lemons)
- 1/4 cup extra virgin olive oil
- 1 cup minced scallions , white and green parts
- 1 cup fresh dill , chopped
- 1 cup fresh flat-leaf parsley , chopped
- 1 large cucumber , chopped
- 1/2 red onion , chopped
- 1 large red pepper , chopped
- 10 olives, sliced (optional)
- fine sea salt
- fresh black pepper