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Vegetable Soup
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Difficulty: Easy
A warming favourite and super easy to make!
What you'll need
- 350g The Greengrocer’s chopped Soup vegetables
- 300g The Greengrocer’s Maris Piper potatoes, cubed
- 1 tbsp oil
- 800ml stock (Vegetable or Chicken)
- crème fraîche and fresh herbs, to serve
Method
- STEP 1
Gently fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.
- STEP 2
Cover with the stock and simmer for 10-15 mins until the veg is tender and then season. Serve with a dollop of crème fraîche and some fresh herbs.
Will freeze for up to one month.
